When you see the term “natural flavors” on a food label, it can be both reassuring and perplexing. It sounds like something that might be wholesome and unprocessed, yet it’s also vague. For those with celiac disease, food allergies, or gluten sensitivity, this ambiguity can lead to an important question: Are natural flavors gluten-free? Let’s break it down.
Are Natural Flavors Gluten-Free? Read More »
Although “gluten-free” wheat starch meets or attempts to meet the legal definition of “gluten-free” (i.e., “<20 ppm of gluten” or “<20 mg of gluten per kg of food”), there are multiple concerns regarding the use of it in products that are labeled “gluten-free” and intended for consumption by those with celiac disease.
Is Gluten-Free Wheat Starch Celiac-Safe? Read More »
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© 2018-2025 zeroforlife.com • All Rights Reserved • A Zero For Life, LLC. Company
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in the USA
*General information found on Zero For Life is not a substitute for personal medical advice provided by a physician or other healthcare provider.
© 2018-2025 zeroforlife.com • All Rights Reserved • A Zero For Life, LLC. Company
Made with in the USA
*General information found on Zero For Life is not a substitute for personal medical advice provided by a physician or other healthcare provider.
© 2018-2025 zeroforlife.com •
All Rights Reserved •
A Zero For Life, LLC. Company
Made with in the USA