NOT SAFE

Contains Oats:

*CONTAINS – means the allergen or gluten-containing ingredient is present in the product’s recipe.  You will find the allergen or gluten-containing ingredient listed in the ingredients list and listed below the ingredient list in a CONTAINS statement.

Due to the high probability of cross-contamination of oats during harvesting, transportation, storage, and manufacturing, oats are generally not considered to be safe for consumption by individuals with celiac disease.  Additionally, recent testing by an independent testing organization revealed that the majority of oat-containing products tested, including those with a gluten-free certification, were found to be unsafe as they were testing above the legal threshold for gluten content.

At this time, regardless of whether or not a certified gluten-free label is present, ZERO For Life does NOT RECOMMEND individuals with celiac disease consume products containing oats as they are not considered to be safe.