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Utterly Deadly Gluten-Free Southern Pecan Pie
Jamie F.
This incredibly rich Utterly Deadly Gluten-Free Southern Pecan Pie is sinfully delicious and absolutely perfect for your next family gathering or pot luck!
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
Calories
380
kcal
Equipment
1 Pie Pan
1 Sauce Pan
1 Spoon
1 Strainer
Measuring Cups and Spoons
Ingredients
1x
2x
3x
1
cup
sugar
¾
cup
light corn syrup
¾
cup
dark corn syrup
4
extra large
eggs
¼
cup
butter
1½
teaspoons
vanilla extract
1½
cups
pecans
2
unbaked gluten free pie shells
Instructions
In a saucepan, combine sugar and corn syrup, then boil until sugar crystals dissolve.
Set the sugar/corn syrup mixture aside to cool.
Whisk eggs until yolks and whites are completely combined and mixture becomes slightly frothy.
Gently temper the eggs by slowly adding to the side of the bowl the warm sugar/corn syrup mixture while constantly stirring until all are combined.
Strain the egg and sugar mixture if any lumps are present.
Add butter, vanilla, and pecans.
Pour filling mixture into 2 unbaked gluten free pie crusts.
Bake in an oven at 350° for 45 to 60 minutes until center of pies wiggle, but no longer appear runny.
Remove from oven and cool until ready to enjoy!
Nutrition
Calories:
380
kcal
Carbohydrates:
54
g
Protein:
4
g
Fat:
19
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
96
mg
Sodium:
207
mg
Potassium:
66
mg
Fiber:
3
g
Sugar:
40
g
Vitamin A:
169
IU
Vitamin B1:
0.1
mg
Vitamin B2:
0.1
mg
Vitamin B3:
0.1
mg
Vitamin B5:
0.3
mg
Vitamin B6:
0.04
mg
Vitamin B12:
0.1
µg
Vitamin C:
0.1
mg
Vitamin D:
0.3
µg
Vitamin E:
0.4
mg
Vitamin K:
1
µg
Calcium:
25
mg
Copper:
0.1
mg
Folate:
9
µg
Iron:
2
mg
Manganese:
0.4
mg
Magnesium:
14
mg
Phosphorus:
56
mg
Selenium:
5
µg
Zinc:
1
mg
Choline:
48
mg
Net Carbohydrates:
38
g
Keyword
Christmas, Hanukkah, Holiday, Simple, Southern, Sweet, Tasty, Thanksgiving
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