Carson-Newman University in Johnson City, TN prioritizes the safety and dietary needs of students with celiac disease and food allergies. They provide designated gluten-free and allergen-free stations in dining halls, train staff on proper precautions, and offer personalized meal options. The university promotes awareness and hosts support groups, fostering an inclusive community for students with dietary restrictions.

The university works closely with its food service providers to ensure that there are designated gluten-free and allergen-free stations or areas within the dining halls. These stations are meticulously prepared to minimize the risk of cross-contamination and offer a variety of flavorful and nutritious options.

The university’s dining staff undergoes specialized training to understand the intricacies of gluten-free and allergen-free diets, including the importance of avoiding cross-contact and using separate utensils, cookware, and preparation areas. They are well-versed in identifying potential allergens and are ready to address any concerns or questions students may have regarding their dietary restrictions.

Additionally, Carson-Newman University places great emphasis on communication and collaboration. They work closely with students who have celiac disease or food allergies to ensure their specific dietary needs are met. Students are encouraged to reach out to the university’s dining services to discuss their requirements, share information about their allergies or sensitivities, and request personalized meal options. The dining staff is committed to accommodating these requests and strives to provide a diverse menu that caters to individual dietary restrictions.

Carson-Newman University is dedicated to ensuring that students with celiac disease and food allergies have appropriate housing options and accommodations that meet their dietary needs. The university works closely with students to provide suitable arrangements, including the following:

Special Dietary Requests: Students can communicate their specific dietary requirements related to celiac disease or food allergies during the housing application process. The university takes these requests into consideration when assigning housing to ensure compatibility with their needs.

Roommate Matching: Carson-Newman University strives to facilitate roommate matching for students with similar dietary needs.

Kitchen Facilities: The university provides housing options that include communal kitchen facilities, where students can prepare their own meals. These kitchens are equipped with utensils, cookware, and appliances necessary for safe and convenient food preparation.

Refrigeration and Storage: Carson-Newman University ensures that students with celiac disease and food allergies have access to appropriate refrigeration and storage options. This enables them to store their specialized food items safely and maintain their dietary regimen.

Collaboration with Dining Services: The university’s housing department collaborates closely with the dining services team to address specific dietary needs. This collaboration may involve providing information about students’ dietary restrictions, coordinating meal delivery options, or arranging for specific food items to be available in campus dining facilities.

It is important for students with celiac disease and food allergies to communicate their needs and preferences to the university’s housing department during the application process. By doing so, Carson-Newman University can work diligently to accommodate their requirements and create a supportive living environment that promotes their health and well-being.

If a student needs to live off campus due to a medical diagnosis, the student may proceed with contacting the Director of Disability Services to seek off-campus housing as an accommodation.
https://www.cn.edu/life-at-c-n/residence-life/guide-to-residence-life/

Please contact disability services for more information: https://www.cn.edu/life-at-c-n/wellness-center/disability-services/